Mi Guatemala Seven Cereals Atole 12 oz - Atol de Siete Cereales

Atole is a traditional dish in Mexico and Central America. It dates all the way back to the Mayan period before colonization. It can be made as a hot beverage by adding extra water; a thicker preparation makes delicious porridge. In some places, people like to add spices such as cinnamon or allspice, milk, sugar or even chocolate to make a richer drink. Various grains can be used. Oats, wheat, rice, corn or others are lightly toasted and ground to make a powdered mix. It is added to boiling water and cooked to a desired consistency. Mi Guatemala Seven Grain Atole uses seven distinct grains. The multigrain atole is rich in B vitamins and essential minerals. It also has a complex flavor distinct from porridge made from just one type of grain. Use it to make a healthy and delicious alternative to Hot Chocolate or delight your family with a hot and hearty breakfast of sweetened porridge with milk and cinnamon.

Es perfecto para tomarlo cuando hay frío, acompañado por unas deliciosas tostadas, una empanada de manjar o unas galletitas.