Monterrico Bamboo Shoots in brine 16 oz - Pacaya en Salmuera

Monterrico Bamboo Shoots in brine have a sour and salty taste to them. They are commonly used with noodles or meats that need a boost in flavor. You can leave them whole, or you can cut them into small pieces if you are using a meat that is cubed or in chunks. Monterrico Bamboo Shoots in brine have a fresh taste if you rinse them off. They are ideal with rice and chicken. The shoots don't have a lot of color to them, making it easy to use the shoots in recipes that have other colors as they won't take away from the ingredients. It's best to use the shoots with a few other spices to tame the sour taste. Curry is a good spice to use with the shoots as it has a sweet flavor. You can do a stir fry with vegetables like mushrooms and peppers, adding pork for an easy meal. Shrimp is another ingredient that is often used.

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