Monterrico Bamboo Shoots in brine 32 oz - Pacaya en Salmuera

Monterrico Bamboo Shoots in brine are commonly used in many Central American and Asian dishes. You can leave the shoots whole, or you can cut them into small pieces to make them easier to add to recipes. They are often added to meals that include chicken or seafood. Monterrico Bamboo Shoots in brine do have a taste that you have to acquire, but once you have had the shoots with a meal, you will see that they have a somewhat salty flavor. They are commonly used with other vegetables, such as green beans and carrots. While they aren't colorful, they do add a texture to any recipe if you need a slight crunch. They are delicious with a shrimp stir fry that includes peppers and onions.

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